Monthly Archives: November 2012

Fresh Gingered Cranberry Sauce

Thanks to Tracy from North Brookfield Mass for use of this image from Wikimedia Commons!


Growing up, I took my mother’s home made cranberry sauce for granted at Thanksgiving.   Pork was always served with cooked apple or pear, and turkey was always served with fresh cranberry sauce.   It wasn’t until we moved to China that I learned that cranberries and Continue reading


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