Broccoli Cornbread Recipe

My "little" sister asked me for this recipe.  It is yummy in a memorable way, and it’s so easy to make!  So, I’m often asked for the recipe when I serve this dish.  Since I got the recipe from Beth, I’ll call it
Beth’s Broccoli Cornbread
1 Box frozen broccoli, cooked and drained (if using fresh broccoli, use equivalent amount)
1 Box Jiffy cornbread mix (if not using a mix, one small cornbread and be sure to add some sugar to the flour)
1 stick melted butter or margarine
4 beaten eggs
1 small, chopped onion
8 ounces cottage cheese
Mix ingredients together, bake for 30 minutes at 400 degrees F (about 210 C) 


Filed under Recipes

2 responses to “Broccoli Cornbread Recipe

  1. David

    This is a great recipe. The broccoli cornbread is yummy delicious!

  2. Pingback: VEGAN CHILI | Crossing Cultures

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