Fantastic Peanut Butter Cookies

Grandma Beth’s Peanut Butter Cookies, which she calls

2 cups of peanut butter
2   cups sugar
2 eggs
1 tsp vanilla

Mix ingredients until well blended.  Drop by teaspoonfuls on baking sheet. Press cookie with fork.  Bake at 325 degrees for 10 minutes.

I add the following comments: 
I roll the mixture into round balls, 1 inch in diameter, put on cookie sheet leaving plenty of room to spare for each one, then use a big fork to flatten it, making a cross hatch shape on each one.  Bits of peanut sprinkled on top are a nice add on.  I also bake for about 4 minutes longer than this recipe suggests, don’t know which oven is out of calibration.  These are really sweet!  So far, I have been able to cut sugar by 25% with no bad effects.

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